We are closed from 18 March to 24 March. Thank you for understanding.
We are closed from 18 March to 24 March. Thank you for understanding.
Our story, our passion, our commitment to authentic Indian cuisine
Cinnamon was created to bring something a little different to Castletown — a place where traditional Indian cooking meets a relaxed, modern dining experience. As a family-run restaurant led by Nadeem Younus, everything we do is rooted in genuine care for both our food and our customers.
From the beginning, the aim has been simple: serve authentic, flavourful dishes using fresh ingredients and time-honoured recipes, while creating an atmosphere where everyone feels welcome. Over time, Cinnamon has grown into a local favourite, known for its friendly service, consistent quality, and the kind of food people come back for again and again.
Whether it is a midweek meal, a weekend catch-up, or a takeaway to enjoy at home, we are proud to be part of the Castletown community.
At the heart of Cinnamon is a passion for cooking that goes beyond the plate. Our kitchen is driven by experience, skill, and a deep understanding of traditional Indian flavours, with every dish prepared fresh to order.
Our chef focuses on balance — blending spices carefully to bring out rich, layered flavours without overpowering the dish. From smoky tandoori specialities to slow-cooked curries, each recipe is crafted with attention to detail and respect for tradition, while still allowing room for a modern touch.
We also understand that everyone's taste is different, which is why many of our dishes can be tailored to suit your preferred level of spice. Whether you enjoy something mild and creamy or bold and fiery, our goal is always the same: to deliver food that is full of flavour and made with care.
